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Back
2016
September
Where nature calls
Upgrade your tennis whites
What we read: S. Korea's lovely this time of year
What we read: the beauty of blind photographers
The world's most scenic tennis courts
Q&A with William Jackson Harper
Fall's cutest vegetables
6 things to do before summer ends
How athletes train: Gwen Jorgensen
Furthermore asks: Ndamukong Suh
Four ways to make your shower smarter
Need-to-know: FDA ban on antibacterial soap
Recipe: by CHLOE candy cane beets pilaf
Celebrity playlist: How to Dress Well
Why trainers love the hex bar
Dress code: New York Fashion Week
What we read: the egg, from simple to complex
20-minute workout: vinyasa flow
How athletes train: Natasha Hastings
3 surprising athlete-designed clothing lines
This number's at the heart of the matter
When exercise gives you heartburn
Try it: high-velocity training
Are you going overboard on salads?
48 hours in Marfa, Texas
New York Fashion Week's body check
BMI is dead. Now what?
Why BMI's a bad indicator of health
The skincare step you’re probably forgetting
Does your training cover three dimensions?
Clock-watching for fitness
The power of one
Should you treat cramps with pot?
Brussels sprouts and rosemary pizza
5 award-worthy sports star TV cameos
No, you shouldn't eat the same thing every day
Are you flirting with exercise exhaustion?
The athlete's guide to hair loss
Our whole-grain vs. white pasta obsession, explained
Bacteria is everywhere
What we read: a stairway to nowhere
How to (really) deal with tangles
Q&A with Mark-Paul Gosselaar
20-minute workout: abs and arms
Trending: gyrotonic
How food (actually) works
The new beach vacations
Trending: wine time
Cauliflower breakfast tacos
Best of September: Hello, Hex Bar
Our favorite fall yoga gear