Use these condiments atop eggs, grilled meats, and more.
Drizzling a sauce or dressing over a dish can make all the difference between a bland meal and an interesting, dynamic dinner. So, Brooklyn-based recipe developer Ali Slagle devised five green sauces to jazz up all sorts of proteins, vegetables, and starches. These recipes, which showcase fresh herbs and spices instead of oil and other fats, are inspired by traditional versions from the West Indies, South India, Italy, the Republic of Georgia, and the Yucatán Peninsula.
Whip up a batch of one (or more) of these to add color and flavor to your dishes.
