Think of it like a poké hand roll.
“This raw salmon ‘taco’ tastes like a hand-held poké bowl,” says Julia Heffelfinger, a Denver-based recipe developer. She recommends asking your fishmonger for the freshest salmon that can be eaten raw—ideally sushi-grade. Toss the elements together right before serving. Furikake is a dry Japanese rice seasoning commonly made with seaweed, sesame seeds, dried fish, sugar, and salt. You can find it at specialty markets and online.
Prep Time: 5 minutes, plus time for cooking the rice
Serves 4
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Photography by Robert Bredvad. Food styling bySuzanne Lenzer.
Prep Time: 5 minutes, plus time for cooking the rice
Serves 4
Click here for more recipes in this series.