Drizzle or dip your tacos in this addictive, savory condiment.
Thanks to the miso paste and toasted sesame seeds, this sauce adds a serious amount of umami to the nori “tacos.” Full of protein, vitamin K, copper, and manganese, miso is a healthy ingredient that is always worth having on hand. “When serving the sesame-miso sauce, know that a little goes a long way,” says Denver-based recipe developer Julia Heffelfinger. Luckily, the leftovers will last in the refrigerator for up to two weeks and can be drizzled over grain bowls or served with grilled meat, fish, or vegetables.
Cook Time: 10 minutes
Makes about 1½ cups
Photography by Robert Bredvad
Prep Time: 2 minutes
Cook Time: 10 minutes
Makes about 1½ cups
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