Devilish eggs



Step 1

In a medium saucepan, cover eggs with cold water. Bring to a boil. Then remove from heat, cover, and let stand for 10 minutes. Drain and rinse eggs under cold water until cool.

Step 2

Peel the eggs and cut in half lengthwise. Remove the yolks and transfer whites to a serving platter.

Step 3

In a food processor, add the yolks, red pepper, mayonnaise, yogurt, mustard, vinegar, and paprika. Season with salt. Pulse until smooth.

Step 4

Mound yolk mixture in each egg-white half. Cover and refrigerate until ready to serve. Sprinkle with activated charcoal before serving.

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