Skip the cheese for a gluten-free, vegan recipe.
This flatbread is high in protein, fiber, and vitamins A and C. “Preheating the cast-iron skillet in the oven ensures a golden, crispy crust,” says Laura Rege, a New York City-based recipe developer. Serve it as an appetizer or as a vegetarian meal.
Serves 4 to 6
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Photography and styling by Jenny Huang
Serves 4 to 6
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes