Fresh basil and mint provide antioxidants and a peppery punch.
Compact and portable, these summer rolls are the perfect vehicles for vegetables. This version contains crunchy cabbage, creamy avocado, and fresh herbs, but you can also use julienned carrot and red pepper, says Denver-based recipe developer Julia Heffelfinger, who recommends wrapping the rolls in plastic wrap so they stay moist. They’re served with a lightened-up take on nuoc cham, a traditional Vietnamese dipping sauce.
Makes 8 rolls
Photography and styling by Jenny Huang
Makes 8 rolls
Prep time: 30 minutes