Pomegranate molasses adds tangy flavor and vitamin C.
In addition to being rich in protein, lamb is a great source of vitamin B-12: A single four-ounce serving has the complete recommended daily intake of 2.5 micrograms (about 30 percent more than beef). βBy topping it with thinly shaved garlic right when it comes off the grill, the heat of the meat melts the garlic, taking off the raw edge and releasing its flavor,β says Denver-based recipe developer Julia Heffelfinger.
Serves 2