Curry powder and paprika add heat to this dish.
“Tofu is a great source of vegetarian protein,” says Lauren Blake, RD, Columbus, Ohio-based founder of Whole Living Lauren. In this Mexican-inspired recipe she combines it with vitamin C-rich red bell peppers. “Besides being a powerful antioxidant, vitamin C helps your body absorb iron, found here in the black beans.”
Serves 4
This recipe is part of our meal prep series. Click here for the full plan.
Photography and styling by Julia Gartland