Citrus and yogurt pizza

Use two types of oranges for this fruit-forward recipe.

“Vitamin C increases your body’s ability to absorb calcium, which is why it’s good to combine citrus and dairy,” says Lauren Blake, RD, Columbus Ohio-based recipe developer and founder of Whole Living Lauren.

Serves 1

This recipe is part of our meal prep series. Click here for the full plan.

Photography and styling by Julia Gartland


½ cup Greek yogurt
1 tablespoon pure maple syrup or honey
½ lemon, zested
1 cara cara orange, peeled and sliced
1 mandarin orange, peeled and sliced



In a bowl, mix together the yogurt, maple syrup (or honey), and lemon zest until smooth and fully combined; transfer to an airtight container.


Place breakfast pizza in a separate airtight container and both oranges in a third airtight container; store everything in the fridge.



Spread the lemon-yogurt mixture on the pizza crust and top with sliced oranges.