Miso black cod



Step 1

Preheat the broiler to high. In a small saucepan, combine mirin, lemon juice, miso paste, and 1 teaspoon ginger. Boil for five minutes, then remove from heat and allow to cool.

Step 2

Place cod in a shallow baking dish and cover with marinade. Cover and refrigerate for 30 minutes.

Step 3

In a medium pan, warm 1 tablespoon avocado oil and sauté red peppers over medium-high heat for 10 minutes, until caramelized and slightly brown on edges.

Step 4

Heat 1 tablespoon sesame oil in the same skillet over medium-low heat. Add garlic and 2 teaspoons ginger and cook until softened, about three minutes. Add cabbage and soy sauce and cook until cabbage has wilted, about three more minutes.

Step 5

Place fish on a foil-lined baking sheet and broil for five to six minutes, until glaze bubbles and edges turn brown. Remove from heat and allow to cool.

Step 6

Layer fish on top of cooked rice and vegetables. Garnish with cilantro, green onions, and sesame seeds.