Shaved brussels sprouts salad
Ingredients
canned white beans, drained and rinsed
and 1 tablespoon olive oil, divided
rosemary, finely diced
Salt
Pepper
red quinoa
champagne vinegar
Brussels sprouts, shaved
cherry tomatoes, halved
Directions
Step 1
In a small bowl, toss beans with one tablespoon olive oil and rosemary. Season to taste with salt and pepper and set aside.
Step 2
In a small skillet over medium heat, toast the quinoa until fragrant, stirring constantly for about three minutes.
Step 3
In another small bowl, whisk together champagne vinegar and remaining ¼ cup of olive oil. Season to taste with salt and pepper then store in an airtight container.
Step 4
Place the Brussels sprouts, cherry tomatoes, white beans, and quinoa in a separate airtight container and store everything in the fridge.
Step 5
To serve, top yogurt with hazelnuts, sesame seeds, and dried rose petals.
