“Good quality honey from the farmer’s market makes a noticeable difference in this easy breakfast recipe,” says New York City-based recipe developer Julia Gartland. The hazelnuts add healthy fats while banana supplies athletes with potassium.
Recipe development, food styling & photography by Julia Gartland
Ingredients
Ingredients
plain Greek yogurt
banana, sliced
honey
chopped, toasted hazelnuts
sesame seeds
Pinch of crushed dried rose petals
Directions
1. Combine yogurt with banana and honey, then top with hazelnuts, sesame seeds, and rose petals.