Toasted coconut adds a tropical flavor to a wintry dish.
“Persimmons are an unsung fruit,” says New York City-based recipe developer Julia Gartland. They’re a great source of vitamin A, vitamin C, and fiber, and contain anti-aging antioxidants. “Pair them with other vitamin-rich winter fruits such as satsuma or mandarins and this dish will brighten any morning.”
This recipe is part of our meal prep series. Click here for the full plan.
