3 healthy latke recipes

Experiment with zesty satsuma and sweet squash.

The potato pancakes typically eaten during Hanukkah, latkes, are often maligned for their greasy, fried preparations and high starch content. But this holiday season, try these three creative versions from New York-city based chef Ashton Keefe that feature healthy ingredients and smart condiment swaps.

sunchoke latkes

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butternut squash latkes

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chicken soup latke

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