This five-ingredient recipe holds up well to reheating.
“Cooking kale quickly in a very hot skillet gives the greens a slight smokiness,” says Denver-based recipe developer Julia Heffelfinger. “Plus, since the Lacinato variety is a sturdy green, it’s easy to heat up later in the week.”
Yields 2 cups
This recipe is part of our meal prep series. Click here for all the details.