You only need three ingredients for this tangy sauce.
You only need three ingredients for this tangy sauce.
“Smear this bright, healthy sauce on a banh mi, drizzle it over a poke bowl, or mix into a chicken salad for an added kick,” says Denver-based recipe developer Julia Heffelfinger.
This recipe is part of our meal prep series. Click hereto see the full guide.
Yields ⅓ cup
photo by: Christine Han
food styling by: Olivia Anderson
