Turkey-apple salad



Step 1

In a medium bowl, whisk the yogurt with the mayo and vinaigrette until smooth. Fold in the turkey, apple, celery, celery leaves, parsley, and tarragon and season with salt and pepper.

Step 2

Place the turkey-apple salad on the crispbreads and enjoy with the cucumber spears and white cheddar. Add a squeeze of lemon, crushed red pepper, and flaky sea salt as desired.

photo by: Christine Han food styling by: Olivia Anderson

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