Transfer the pasta to a medium bowl and toss with the vinaigrette, scallions, and parsley. Season with salt and pepper.
Add the shredded turkey, baby arugula, stuffing, sweet potato, sauerkraut, cranberry sauce, and pesto.
photo by: Christine Han food styling by: Olivia Anderson
Warming spices shine in this week’s meal plan.
Featuring protein-packed carbonara and sheet-pan salads