Black kale and pork tenderloin salad

Date

10.05.17

CategoryFood

Pair lean meat with sweet golden raisins.

For athletes looking to add protein to their diet, pork tenderloin is an excellent source. One five-ounce serving contains 29 grams. This recipe is great for beginner chefs and pros alike: “A sous vide makes cooking the meat foolproof and the rest of the ingredients are no-cook,” says Seattle-based chef Dana Tough of ChefSteps.

Ingredients

1 cup black kale, julienned

2 tablespoons golden raisins

1 tablespoon toasted pine nuts

1 lemon, juiced

Parmesan

5 ounces pork tenderloin, sliced

½ cup cucumber, sliced

Salt

Pepper

Directions

In a bowl, combine the kale, golden raisins, pine nuts, and lemon. Add parmesan to taste and mix well, then place in an airtight container. In a separate container, place the pork and cucumber. Store everything in the fridge.

Directions

Transfer simple kale salad to a serving dish and top with sliced pork and cucumbers. Finish dish with a dusting of parmesan, salt, and pepper as desired.

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