Roasted salmon with Little Gem salad


For the green goddess marinade:

For the salad:


Step 1

Place salmon fillets on a foil-lined baking sheet. Drizzle with 1 tablespoon of olive oil. Place in oven and bake until just cooked through and flaky, about ten to twelve minutes.

Step 2

Meanwhile, combine all the marinade ingredients in a high-speed blender and blend until smooth.

Step 3

Combine green goddess marinade with lemon juice, Greek yogurt, and 2 tablespoons of water, to make a dressing. Top little gem halves (or quarters) with, radishes, cilantro, chives, and nectarine (if using). Drizzle with dressing and top with salmon fillets.