These vegetarian skewers can be made in the oven.
"Tofusoaks up any flavor that it is paired with and in this case it is the Thai version of curry," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "And don't underestimate the power of citrus: The zest and bitter rind is just as valuable as the juice for adding bright, acidic notes."
This recipe is part of our meal prep series. Click here for all the details.