The hearty texture mimics a carnivorous dish.
Cauliflower isn't an ingredient you'd normally think to grill, but "these faux steaks are simple to make and provide a great source of antioxidants, vitamin C, and fiber," says Rachael DeVaux, R.D., a recipe developer based in Seattle.
Also in this series: Eggplant Parm Paninis, Argentinian Skewers, andCorn in the Husk