Chili-garlic shrimp and bok choy



Step 1

In a small bowl, stir together the soy sauce, honey, Sriracha, and crushed red pepper flakes. Set sauce aside.

Step 2

Trim the rough ends from the baby bok choy and separate the stalks. Rinse and dry well with a clean kitchen towel.

Step 3

Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium heat. Add the bok choy and stir-fry for 2 minutes, until lightly wilted but still crunchy. Transfer to plate and set aside.

Step 4

In the same wok or skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds, until aromatic. Add the shrimp and stir-fry for 2 minutes, until the outside is pink. Return the bok choy to the pan. Drizzle the sauce over the shrimp and bok choy and stir to coat evenly.

Step 5

Transfer to a large platter and enjoy family-style.