Cauliflower fried rice with tofu



Step 1

Trim the cauliflower, removing as much stem as possible, and cut into florets. Working in batches, add the florets into a food processor and pulse until the mixture resembles rice-like granules. Alternatively, grate the cauliflower with a box grater.

Step 2

Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the base. When the oil is hot, add the shallots and mushrooms and cook for 1 minute. Add the cauliflower and stir-fry for 2 minutes, until the granules start to soften. Add the peas, tofu, and carrot, and cook for another 2 minutes, stirring continuously. Stir in the soy sauce and 2 tablespoons sesame oil. Remove from heat and season with salt and pepper, as desired.

Step 3

To serve, transfer to a large bowl to enjoy family-style.