Elevate classic greens with a toasty component.
Many people tend to favor slow cooker soups or warm comfort foods during winter months. But cold weather is the time to get creative with dishes ordinarily served at room temperature. Take fruit for example. Broiling persimmons is a great way to enjoy the vitamin C-packed produce while roasting grapes with chicken adds a sweet flavor to an otherwise savory meal. Saladsare another way to flex your culinary muscles year-long. Try thesethree recipes, which feature a heated aspect.