Coconut crumble

Coconut flour is high in fiber, protein, and healthy fats. It's also low in sugar and has a rich, nutty flavor. "This easy topping is perfect for everything from fresh fruit to salads. It's also a great way to add crunch to any savory dish," says big Little Get Together chef and co-owner Lauren Gerrie.


Coconut crumble


Step 1

Preheat oven to 350° and line a baking sheet with parchment paper.

Step 2

In a medium-size bowl combine all ingredients with your hands and clump together.

Step 3

Spread evenly on baking sheet and bake for about 7 minutes or until golden brown. Cool completely and store in an air tight container.