A trio of better-for-you takes on everyone's favorite side dish
Whether you call it dressing or stuffing, this particularly American holiday isn’t complete without it. But like all traditions, this one deserves a healthy update from the bland and starchy standbys of the past. Whomever you gather to your holiday table, there's a tasty option to help you celebrate in fine fashion. Below, a gluten-free cornbread version, a quinoa stuffing and vegan take using mushrooms and leeks.