Herbs, corn, and cashew salad with sausage



Step 1

In a blender or food processor, process together garlic, ginger, honey, liquid aminos, vinegar, and cayenne on low speed until garlic is chopped; with machine running, gradually add in ¼ cup of both olive and grapeseed oil, then increase speed to high and blend until dressing looks almost creamy.

Step 2

In a large bowl, toss together arugula, torn basil, corn, cashews, and chives; drizzle with desired amount of dressing and toss again. Divide salad and sausage between two bowls and garnish with basil leaves.

Photo by Julia Garland