A healthier spin on a Mexican joint favorite, from Chef Fabian Gallardo at Petty Cash Taqueria in LA.
Typically, taquitos dorados—a type of taco that's usually filled with meat and cheese and rolled like a cigar—are fried. These guys are finished in a hot oven to give them the same satisfying crunch without all that oil. Also, take our advice and make double the avocado crema. You're going to want to put it on everything.