We ask the chef-TV host-football fanatic how to make a memorable Sunday bash.
A successful Super Bowl party requires the right mix of friends, fare and a sizeable flat-screen TV. We can’t help with two of those, so for fare we are bringing out the big guns: Michael Symon, chef-owner of Lola Bistro and others, cohost of ABC’s The Chew and cookbook author. He’s a booster for his hometown Cleveland Browns and his cooking is a perfect mix of thoughtful and approachable. So we asked the chef with the super memorable laugh how to host a memorable Super Bowl party. Here’s what he says.