Each nut and seed has a different flavor profile, says New York-based chef Lauren Gerrie. She'll make a big batch (ok, several big batches) to feed Marc Jacobs's design team to get them through long nights during Fashion Week.Almonds
Pecans
Pepitas
Extras
Life-changing nut, pepita and coconut trail mix
Directions
1.
Heat oven to 350˚.
2.
In a large bowl, toss together almonds, 2 tsp coconut oil, tamari and pepper and transfer to one of three parchment-lined baking sheet. Repeat with pecans, sesame oil, maple syrup, chia seeds, chili powder, cinnamon and salt; finally, repeat with pumpkin seeds, nutritional yeast, 1 Tbsp coconut oil, honey and cumin.
3.
Bake nut mixtures until hard and fragrant, 10 minutes. After mixtures are fully cool, in a large bowl toss nut mixtures with coconut and goji berries. Store in an airtight container or zipper storage bag.
