Chicken stir-fry



Step 1

In a large bowl, combine the fish sauce, soy sauce, and cornstarch and whisk until smooth. Add the garlic and chicken, toss to coat, and set aside.

Step 2

Add two teaspoons of oil to a large nonstick skillet set over medium-high heat. Once it starts to shimmer, add the red onion and chiles. Cook until the onions brown around the edges, about 2 minutes. Stir in the bok choy stems, cook for 1 minute, then add the chicken. Cook, stirring often, until the chicken is nearly cooked through, 5 to 6 minutes.

Step 3

Stir in the bok choy greens, 1¼ cups of the basil leaves, and the lime juice. Once the greens are wilted, transfer the stir-fry to a platter. Sprinkle with the remaining basil leaves and serve.