Turmeric juice

Flushing out toxins has never been tastier.

This recipe is based on Equinox Nutrition Pillar Four— Employ a Seasonal Detox to Help Achieve Optimal Results — and was created by the culinary minds at the Tasting Table Test Kitchen.

Turmeric Juice
Serves 2

1 cold orange
1 cold lemon
Six 2-inch-long knobs of fresh turmeric
2 medium carrots, ends trimmed
One 2½-inch-long piece of fresh ginger
¾ c. cold coconut water, plus extra if needed
1 tsp. agave nectar, plus extra if needed

1. Slice away the ends from the orange and the lemon so they stand upright. Working from top to bottom, slice away the rind and the bitter white pith.

2. Pass the orange, lemon, turmeric, carrots and ginger through a juicer, discarding the solids.

3. To the juice, add the coconut water and agave. Adjust with more agave or coconut water as needed for sweetness. Serve immediately.