In an airtight container, combine the cauliflower, quinoa, cucumber, tomatoes, and parsley. Top with dolma and olives.
Place the hummus in a separate airtight container.
In another airtight container, combine the lemon juice and olive oil. Season with salt. Store everything in the fridge.
Pour the lemon dressing over the cauliflower-quinoa mixture as desired. Add hummus to the side of the container.