Coconut-chocolate fondue
Ingredients
dark chocolate (at least 70 percent cacao), chopped (use a refined sugar-free chocolate, such as this one)
coconut cream
raw honey
Pinch fine sea salt
vanilla extract
Dried and fresh fruits and nuts like sliced banana, sliced apple, sliced kiwi, halved dried figs, dried apricots, salted almonds, coconut chunks, for dipping
Directions
Step 1
In a bowl set over a pot of simmering water, combine chocolate, coconut cream, honey, and salt. Cook, stirring occasionally, until melted and smooth. Remove from heat; stir in vanilla. (Taste and stir in additional honey, if needed.)
Step 2
Transfer to a slightly warmed serving bowl and serve with fruit and other items for dipping. Store any leftover chocolate sauce in an airtight container in the refrigerator for up to 3 days.
