Tequila-hibiscus spritz



Step 1

Brew tea according to package instructions; set aside to cool. 

Step 2

In a cocktail shaker, combine mint, sugar, and salt. Using a muddler, press down and gently twist a few times, until fragrant. Add 1 ounce cooled tea, tequila, and pomegranate juice; shake or stir well. Gently stir in a splash of soda. 

Step 3

Place ice cubes in a rocks glass; strain cocktail over ice. Garnish with mint, if desired.