Shiso–green tea gin fizz

Serving Size

Serves 1

Time

3 minutes

Date

01.22.20 More info+

This lighter cocktail showcases herbaceous flavors.

Shiso, also known as perilla, is a leaf commonly found in Japanese and Korean cuisine. "A cousin to mint, it has a distinctly clean and herby flavor," says New York City–based recipe developer Beth Lipton. Here, it's paired with green tea, lime, gin, and raw honey for a hit of sweetness.

Ingredients

green tea bag

shiso leaves, divided

thin slices lime, divided

2 ounces

gin

½ teaspoon

raw honey

Club soda

Ice cubes

Directions

Step 1

Brew tea according to package label instructions. Let cool.

Step 2

Place a shiso leaf and a lime slice on the bottom of a cocktail shaker. Using a muddler, press down on shiso and lime and twist gently a few times to release the flavors. (Don’t muddle very hard, or shiso can turn bitter.) When the mixture is fragrant, it’s ready.

Step 3

Add 1½ ounces green tea, gin, and honey into shaker; shake or stir well until honey has dissolved. Add a splash of soda; gently stir. Place ice cubes in a rocks glass; strain cocktail over. Garnish with remaining shiso leaf and lime slice.

4 tea-based cocktails

Hydrating and flavorful, tea makes an excellent mixer.

Food