Gingered tomato jam



Step 1

Place all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until most of the liquid has evaporated and the mixture is thick and jammy, about 75 to 80 minutes.

Step 2

Remove from heat and let cool. Transfer to a jar, cover, and refrigerate. Store for up to two weeks.