Red salad with ras el hanout dressing


For the ras el hanout dressing

For the salad


Step 1

In a medium bowl, whisk together the dressing ingredients and season to taste.

Step 2

On a serving platter, layer the ingredients, putting the sturdiest ingredients (like lettuces and hardy vegetables on the bottom) and the most delicate ones (like raspberries and strawberries) on top.

Step 3

Season the salad with salt and pepper, then drizzle over the dressing.

Step 4

Taste and season again with flaky salt and more black pepper if desired. Serve immediately.