Virgin pineapple-cilantro margarita



Step 1

Pour a mound of salt onto a small plate and spread out slightly. Rub a lime wedge around the rims of two rocks or margarita glasses. Dip rims of glasses into salt and turn to coat. Fill glasses with ice.

Step 2

In a cocktail shaker, combine the Seedlip, pineapple, lime juice, cilantro, and agave, if using. Using a muddler or the back of a thick wooden spoon, mash mixture until the pineapple and cilantro are well broken up.

Step 3

Fill the shaker with ice, cover, and shake vigorously until very cold. Strain into the prepared glasses and garnish with pineapple, pineapple leaves, and lime rounds. Serve immediately.