Lemony charred shrimp and fennel salad

Brooklyn-based recipe developer Ali Slagle thinks of the broiler as winter’s answer to an outdoor grill: “It’s the secret best part of the oven, because you get charred, crisp textures and flavors fast,” she says. In this quick and satisfying Italian-inspired salad, she pairs fennel, which is rich in vitamin C, with protein-heavy shrimp. The zingy lemon dressing and briny green olives round out the meal.