Tropical, decadent, and dairy-free
Refrigerating coconut milk overnight creates a thick, solidified cream that’s ideal for whipping into a dairy-free frosting. Vanilla extract, cinnamon, ginger, cloves, and cardamom provide the signature chai flavor. From the cookbook, Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts, this topping pairs well with all sorts of cakes—especially ones flavored with nuts, vanilla, or chocolate. For an easy dessert, dollop a spoonful of this whipped cream over fresh fruit.
Makes 2 Cups
Prep Time: 5 minutes plus overnight refrigeration
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