Barley and brown rice add fiber and heartiness.
“Stuffing has always been a family favorite, but the bread and butter is much too heavy,” says New York City–based recipe developer Laura Rege. So, she swapped in barley (a low-gluten grain) and high-fiber brown rice as a base for this version, which is studded with wild mushrooms, toasted walnuts, and dried cranberries. A little white wine adds even more aromatic depth to the flavorful dish.
Prep Time: 20 minutes
Cook Time: 75 minutes
Serves 8 to 10Photography and styling by Jenny Huang
Prep Time: 20 minutes
Cook Time: 75 minutes
Serves 8 to 10Photography and styling by Jenny Huang