Hasselback squash with crispy pecans and sage

A sweet-and-savory dish with an elegant presentation

For an impressive presentation, New York City–based recipe developer Laura Rege likes to thinly slice butternut squash in a Hasselback style. “A touch of honey turns the sauce into a delicious glaze,” she says, which heightens the fall flavors of sage and squash.

Prep Time: 20 minutes
Cook Time: 1 hour
Serves 6
Photography and styling by Jenny Huang