Hard-boiled eggs and hummus make for a protein-forward sandwich.
A popular Israeli street food, sabich is a pita stuffed with hummus, eggplant, and hard-boiled eggs. In this version, New York City–based recipe developer Laura Rege adds cabbage, tomatoes, and harissa to create a combination that’s tangy, crispy, and a little spicy. She suggests assembling the ingredients over the weekend and putting the sandwich elements together for a weekday breakfast.
Serves 4
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4
Prep time: 10 minutes
Cook time: 25 minutes
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