Smoked salmon toast with labneh

It’s topped with apples and a lemon-chive yogurt sauce.

This breakfast introduces children to omega-3-rich smoked salmon by pairing it with apples and a cream cheese-like spread called labneh, says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. It’s also texturally balanced, thanks to the toast and fruit, which offer crunch, and the creamy yogurt sauce.

Serves 4

Prep time: 5 minutes

This recipe is part of our meal prep series. Click here for full plan.

Photography by Mariliana Arvelo


8 teaspoons lemon-chive labneh
4 pieces whole-grain bread, toasted
1 apple, thinly sliced
12 thin slices smoked salmon
Sea salt
Chives (optional, for garnish)



Spread labneh on toast. Top each piece with apple slices and 3 pieces of salmon. Garnish with sea salt and chives, if desired.