This anti-inflammatory meal features turmeric, coconut milk, and pecans.
Granola is a busy family’s pantry staple. “You can make it in bulk and store it for up to two months,” says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. You’ll get fiber from the oats and healthy fats from the pecans, coconut, and sesame seeds. The cinnamon, vanilla, and maple syrup add a sweetness that kids love. Here, it’s layered with a turmeric-chia pudding and fresh fruit.
Serves 4
Prep time: 15 minutes
Cook time: 45 minutes
Photography by Mariliana Arvelo
Serves 4
Prep time: 15 minutes
Cook time: 45 minutes
This recipe is part of our meal prep series. Click here for full plan.