Rosemary adds a twist to this non-alcoholic version of the classic cocktail.
Juniper berries and crushed rosemary create the woodsy florals of gin without the alcohol. A pinch of pink sea salt adds electrolytes, and lemon balm has been shown to increase levels of a calming neurotransmitter called GABA, says Laura Rege, a New York City-based recipe developer.
Serves 4
Prep time: 10 minutes, plus 1 hour cooling time
Cook time: 6 minutes
Photography by Armando Rafael. Food and prop styling by Ali Nardi.
Serves 4
Prep time: 10 minutes, plus 1 hour cooling time
Cook time: 6 minutes