Fresh herbs put a new spin on this classic dessert.
Low in sugar and high in antioxidants, this citrusy tart showcases ripe berries, says Julia Heffelfinger, a Denver-based recipe developer. It’s garnished with fresh mint and basil for an extra note of brightness.
Serves 8
Prep time: 15 minutes
Photography and styling by Jenny Huang
Serves 8
Prep time: 15 minutes